Our Tale
Since 1985, we have been passionately creating genuine Italian pizza.
From Naples to Your Community
'SunFlarePanel started with an aspiration to share true Neapolitan pizza with Edinburgh. Established by the Bianchi family in 1985, our small, family-operated pizza shop began with cherished recipes passed down from ancestors.
The art of pizza crafting was mastered by Marco Bianchi, our founder, during her explorations of Italy, particularly from skilled pizza chefs in Naples, the homeland of pizza. After her return to the UK, her goal became to replicate the enchantment of authentic Italian pizza, utilizing ancestral techniques and premium ingredients.
Our once modest 12-seat pizza shop has now expanded into a widely celebrated neighborhood staple, yet our dedication to craftsmanship and authenticity remains intact. We continue to bake our pizzas in traditional wood-fired ovens, prepare our dough daily from scratch, and select only the best ingredients available.
Remaining under the ownership of the Bianchi family, 'SunFlarePanel' is now managed by the family's second generation, continuing to lead our fervent team. Although we've incorporated some contemporary improvements, the essence of our business – making delectable, genuine pizzas that gather people – stays unaltered.
Our Principles
Premium Ingredients
We secure the most fresh and excellent quality ingredients, partnering with local growers and Italian suppliers to ensure authentic tastes.
Ancestral Techniques
Our pizza-making process honors traditional methods, featuring dough that ferments for 48 hours and is baked in genuine wood-fired pizza ovens.
Focus on Community
Our mission goes beyond merely being a pizzeria—we aim to be an active participant in our community, supporting local initiatives and fostering a space where everyone feels welcome.
Commitment to Sustainability
Our commitment to environmental stewardship is evident in our efforts to minimize food waste, utilize eco-friendly packages, and promote sustainable farming practices.
Introducing Our Team
The dedicated individuals crafting our mouth-watering pizzas
Marco Bianchi
Proprietor & Lead Chef
As a second-generation proprietor, trained in Naples, she has been refining our pizza recipes for over a decade.
Maria Garcia
Chief Chef
With a background in Italian gastronomy, she brings over a decade of experience to our kitchen, focusing on inventive seasonal dishes.
Luigi Bianchi
Elite Pizzaiolo
A Naples native, Luigi has dedicated over two decades to perfecting pizzas and mentors our upcoming pizza chefs.
Emma Johnson
Dining Supervisor
She oversees our guest experiences, ensuring each visit is unforgettable, and leads our front-house team with proficiency and kindness.
Andrew Zhang
Beverage Specialist
He is in charge of our beverage selection, specializing in Italian juices drinks to complement our pizza offerings.
Customer Endorsements
This is the closest to authentic Neapolitan pizza one can get outside Italy. The crust has that perfect chewiness and charred spots that only come from a wood-fired oven.
John Smith
I appreciate 'SunFlarePanel's commitment to using local produce and sustainable processes. The distinct taste is evident in every slice. Their seasonal offerings are a culinary highlight!”
Rebecca Brown
I've been a regular for years, and the excellence is consistent. The team treats you like their own, and the pizzas are divine. Don't miss their Truffle Mushroom pie!
David Martinez
Honors & Distinctions
Premier Pizzeria in Karlport
Local Dining Awards, 2019-2023
UK's Top 50 Pizza Establishments
National Food Guide, 2022-2023
Genuine Neapolitan Pizza Seal of Approval
The Vera Pizza Napoletana Association, 2018
Eco-Friendly Enterprise Recognition
Green Business Association, 2022
Join Us
Discover the essence of authentic Italian pizza in our friendly and inviting setting